Organically grown in remote, pollution-free mountains at an elevation of 1500-4000 ft, Tea Seed Oil camellia trees have been a hidden treasure for centuries. Only after seven years do the young Camellia trees produce seeds. Once the seeds appear, it takes a full year of further natural growth for them to swell with nutrients before they can be hand picked. Only then is Arette Tea Seed Oil produced from cold pressing.
Why Tea Seed Oil?
*Current laboratory studies have fully proven Tea Seed Oil to be one of the most nutritious and healthiest edible oils.
Unsaturated Fatty Acids 88.08%
Monounsaturated Fatty Acids 79.55%
High Smoke Point 485℉
High Positive** Inflammation Factor Rating 73/one tbsp
Contains Vitamin E and Tea Polyphenols
No Cholesterol, Trans Fat 0g
***Based on high unsaturated fat content, Arette Tea Seed Oil can promote cardiovascular health, help boost the immune system and maintain a healthy cholesterol level. Arette Tea Seed Oil is also high in antioxidant activity. High in nutrition and organic are among the many benefits of this unique Tea Seed Oil .
Arette Organic Tea Seed Oil is Cherished by Gourmets and Chefs. With subtle nutty flavor, tea-like aroma, and high smoke point, Arette Tea Seed Oil is excellent for healthy cooking: sautéing, stir frying, baking, in salad dressings and more.
Store at room temperature. Oil may solidify or become cloudy at low temperature.
Product of China, Made for Arette Foods Inc.
(Yearly product tests are performed in US labs)
* Tests performed by the University of Nebraska and analytical labs.
**Foods with positive IF rating are considered anti-inflammatory.
***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.